Buchimgaru (Korean pancake mix) is widely used by Koreans when making a variety of Korean pancakes such as pajeon, haemul pajeon and kimchi jeon. While some use plain flour, many prefer using buchimgaru because it gives a crispier texture. Buchimgaru is a mix of different types of flour and other seasonings so it makes your pancakes more flavorful as well. Beksul buchimgaru has been #1 buchimgaru in Korea for many years.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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