(713)748-5552
Amazonsnacks@yahoo.com
9999 Bellaire Blvd, Houston, TX 77036, USA
Tired and Lazy to go out to that Vietnamese restaurant? But yet, thinking of the smell and taste of PHO “Fuh” just make you want to go. But you are comfortable at home. What now, what now? Sigh, dilemma. Down worry, Bao Long has done once again has solution for you. Bao Long the famous ingriendienteer has PHO Soup Seasoning CHICKEN flavored for you to make the Quick and Great Pho!!!
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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Amazon Customer –
We had delicious bowls of Pho today for lunch. I filled a pan with 1 liter of water and the same of chicken broth, added 2 cubes, some chopped onion and black ground pepper, the a few dashes of Maggi Seasoning, brought it to a boil stirring occasionaly, then reduced to a simmer. In a separat pot I brought water to boil for the noodles. In the meantime, I sliced onion very thinly, tore leaves of basil and brought my knife through some cilantro. Then I thinly sliced a serrano pepper. I washed my bean shoots and set them to drain. I had previously thawed some jumbo cooked shrimp and purchased some roast beef sliced from the deli. You can probably figure the rest… put the boiled noodles in bowls, layer on all your other ingredients and ladle the hot broth to fill each bowl. Add some more freshly grown pepper. This is probably not as good as a Vietnamese grandma making her Pho from scratch, but it was as good as any I have had in a restaurant. Don’t forget to have sirachcha on the table for people to add as much as they want. Next time I will try to replicate the dipping sauce I make with lime, sirachcha sauce and hoisin sauce that I have in restaurants to dip the pieces of sliced beef into.
Cydney Beamon –
It’s pretty good…. But i think the high sodium level gave me ….. tummy issues. That’s all I’ll say about that. I’ve never had the real thing, so I can’t speak to it’s authentic flavor.
Shirley Robinson –
This can turn a pot of water into magic
Ducky S. –
Traditional pho broth has subtle, aromatic beginnings with a beefy finish. Northern style is clear and simple, while Southern style is meatier with more garnish. These little cubes, when used as instructed, are the PERFECT concentration of aromatic spices used in making very good pho.
Whatever protein you plan to use (shrimp, beef, or chicken) always simmer using appropriate stock instead of plain water. Why is this so? Beef pho’s broth is made from simmering roasted beef bones, chicken pho (Lao style) is traditionally made by simmering the entire chicken. Using stock with the cubes instead of water will enhance and yield great pho!
These pantry-staple blocks were shipped swiftly with a hefty extended shelf life, and taste just like home. I will be buying from this seller again and again.
Alexis Ayala –
I love this product. I use it everytime I make pho. It’s the perfect base paired with bone broth. Keep in mind, the cube in water itself does not have a lot of flavor so you will be dissapointed. I use these cubes to keep the flavor balance in my broth.
Nice comes with sorties n scrubber great idea –
Not sure if it’s stale
bw –
This is really good. I doubled it up and it was perfect. Added fresh veggies and herbs and it was a perfect quick meal.
Mr. R –
Tastes a little bland/subtle if you use too much water and a touch sweeter than I prefer. Better if you use with some stock instead of water but still really good and much much cheaper than going out to eat. No major complaints. This is a great product that is easy to use and cheaper than sourcing all the spices myself. Family really enjoyed it and is looking forward to using it again.
Evolutionarytheory –
The best pho bullion I’ve found. Very highly recommend.
Tbrit –
I and my daughter love to eat pho, but I did not want to go through the hassle it takes to make it. This seasoning pack is spot on. Dare I say it taste better than some of the top three Pho recipes I’ve tried; including restaurants. It comes with the spice bag, you put everything in there put it in your pot and instant pho broth that is delicious!