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Anchovy fish sauce is an essential condiment along with shrimp fish sauce in making various types of kimchi. It is made from raw anchovies and coarse sea salt through fermentation. Some people (especially from southern part of Korea) use it to season blanched vegetables or soup as well. Many anchovy fish sauces contain low quality fish, flavor enhancers and other additives. Chung Jung One anchovy fish sauce is made from 100% natural anchovy and sea salt without any additives through a natural fermentation process. Anchovies are sourced from the South Sea of Korea. Also, carefully selected sun dried sea salt is used to preserve the authentic taste and aroma of naturally fermented anchovy fish sauce. *Sediments from protein and salt crystals may be formed, but it is caused by natural reaction and is safe to eat. Taste, smell and color may vary depending on the fishing season and fermentation condition.
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Brendan J. Walsh –
Kimchi
CogMellon –
I bought this to make kimchi, but it’s also great in Ramen noodles and as a substitute for Thai fish sauce (which I also love) because of the subtle differences in flavor. The bottle is huge and will probably last me a long time. Even though the bottle is plastic, there was no plastic flavor or aroma at all. For such a huge bottle, I prefer plastic because I’m clumsy.
It definitely improved the outcome of my kimchi experiments!
nanny –
like
Amazon Customer –
This is not manufactured from South Korea but it’s from China.
I would not buy any food coming from China in the future.
Roy Johnson –
This is essential in making genuine kimchi. Is the best quality I have found, and it is the one I will stick with.
D. Young –
I use this for Kimchi and it provides an excellent flavor. The price is a bit higher than most, and I’m not sure I’ll use it forever because I need to make large batches of Kimchi and this will cost a lot over time. I am unsure of how much of a perceptible taste difference there will be in something like Kimchi, but I will see after I try a few other brands.
DARRELL FORSTER –
Great flavor fish sauce
Jade –
Extremely dynamic in flavor and it compliments many dishes.
DGPE –
Too salty, but brings out great flavors! Just be careful with your measurements because to me, it’s saltier than your regular fish sauce
aeb –
I used this in my kimchi when I made it. It turned out really well. I like it so much that I add a drizzle over the kimchi before serving. It has a delicious, slightly smoky “of the sea” flavor. It reminds me of a dish I’ve had with squid ink.