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B0B5XYFQ7H |
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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tim whitehouse –
I use it on stews, chilli, spagetti
Marc S. –
if you like a good and spicy/Hot chili crisp, this is the one for you, as it is a lot spicier than what I thought it would be.
JPG –
I love how this chili oil has a slightly sweet profile to go with the kick, which is actually not bad. A lot of chili oils claim to be spicy, but end up disappointing me. I also like that this chili oil didn’t dry out like another brand that I bought. Give it a good stir after taking it out of the fridge, and it’s good to go! I don’t put this on everything like a lot of people, but mainly for Asian foods. It’s so good with noodles and soup dishes. I will say that it will get expensive if you go through a lot, but that seems to be the case with most chili oils, and this one is no exception. All in all, this is a great chili oil, and I will definitely buy some more when I run out.
MR –
I can’t say enough about this chili crisp. It’s absolutely delicious and adds a textural element. It’s not too spicy and it’s full of crunchy fried garlic bits. It’s slightly sweet. I must admit that I probably eat more than I should but I slather this on roasted chicken, I mix it into hummus, I drizzle it on roasted green beans. This is my new pantry staple.
BigL –
I have tried every brand I could find of these type of “ hot” crispy oil type products probably about 15 different ones within the last 2 months. ( yes I know I’m crazy ) And to be honest this is now in my top 3. This is definitely the Hottest one o have tried but that’s ok for me I like a lot of heat. It has good crunch and has a lot of stuff in it. It not 80% oil like some I’ve tried. So it’s very good. Also a LOT of other brands has MSG in it so watch out for that. This one does not. Also this one doesn’t have the deep fried bit that get stuck in your teeth for like an hour lol heat , flavor and crunch….. delicious
Corinne –
I received my jar of original version today. Once opened, I gave the contents a good stir, as the “crisps” portion had settled during delivery. I ate some with a simply prepared pork chop. It wasn’t nearly as spicy as I had thought given the name — but it is a well-balanced condiment. It has notes of heat, sweetness, savory, irresistible umami. The oil itself lends plenty of flavor, and the crispy part remained crispy, crunchy and extra flavorful. None of the individual flavors are more overpowering than the others. I also tried a scoop of it over a quality vanilla ice cream. The interaction between cold and heat, umami and sweet tasted irresistible! I highly recommend. I am eyeing the white truffle flavor for my next purchase, since I’m not a huge fan of extra spicy! I don’t expect this jar to last very long.
Brian Petrangelo –
At least 5 days a week I eat a spoon of chili crisp, 2 or 3 eggs and some feta. I know this is more versatile of an item but for my habit its what I use it for. Ive tried several other brands. This is my jam and I always have extra on hand. I did recently roll some fresh green beans in this and its just the right amount of everything for my pallete. Its not too spicy, smells amazing, and has its resting spot in my fridge.
Kindle Customer –
Delicious and versatile! My son loves it.
Claire turner –
Nice spicy flavor with a hint of Smokey. The little crunchies are a nice addition
Big Poppa –
Great for dumpling dipping.