(713)748-5552
Amazonsnacks@yahoo.com
9999 Bellaire Blvd, Houston, TX 77036, USA
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B00CPQ1C54 |
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Ashley Groulx –
Being on a low carb diet you look for edible cheats that can take the edge off of the cravings you have from the foods you before. I bought these noodles because social media told me they are a great substitute for pasta. I am gullible as hell. They taste nothing like pasta.
They do not taste bad, I just would not use them for a pasta substitute in Italian sauces. They are neutral tasting and the texture is what I would call “snappy”. I definitley could eat them in a stir fry like dish instead of rice.
B. Burress –
I tried these on a whim as a substitute for actual spaghetti noodles. I was a little nervous about how my gut may react after less than stellar experience with other low calorie noodle substitutes, but I had no problems with these. Do follow the directions well to rinse in cold water followed by a soak in a baking soda/lemon juice mix. I used a table spoon of lemon juice concentrate as opposed to getting a real lemon and that worked fine. So far I have used them with tomato sauce, alfredo sauce and even chili and they work great. I haven’t tried using them in any cooked dishes like stir fry which is what I think their intended use is?
Plungh –
Delicious low calorie alternative to pasta. Very easy to prepare when you make per the instructions and it really takes on the sauce flavor
Nancy Matthews –
Growing up (Vietnamese heritage), all the noodles I ate were made from rice. That’s mostly what Asian homes have. Now that I’m older and watching my caloric intake, I have to find an alternative to fix my noodle cravings. The texture, to me, is similar to eating seaweed salad. There’s a bit of crunch to these and I’m okay with that. Follow the instructions on the back of the bag to prepare them. I ate the whole bag in one sitting. I added sliced cucumber, sliced red bellpepper, cut green onion, sliced white onion, chopped cilantro, 1 cup shredded chicken breast, and 3 tbl ginger dressing (bought in fridge section of grocery store). I’m obsessed with these noodles now and will incorporate them into meals several times a week.
Brady –
I have tried so many gluten free, low carb, and Asian glass noodles. I am beyond thrilled with these. Totally delicious prepared as directed and added to pho broth. This is my favorite Amazon find thus far. Kelp has so many health benefits, too. I am over the moon with these!!
Karyn H. –
Great product. Easy to prepare with some lemon and baking soda. Massage noodles rinse. Low low calorie. The crunch is great and satisfying.
RR –
When I purchased these kelp noodles, the Amazon listing didn’t include a list of ingredients. It only mentions its low caloric content and being made from kelp. I was super excited to try them. But I just received the package and noticed Sodium Alginate listed as a preservative. I am very sensitive to preservatives like MSG, and now kind of nervous to do eat these. I would like to suggest to this company to list ALL ingredients clearly in the Amazon listing. This product is not eligible for return – I wish I could get a refund. Don’t know what to do with these now.
Jess from CA –
The package does not tell you how to properly prepare these which I find frustrating and silly. I had to read these reviews to find out that there is a way to make these noodles soft. You have to boil them and add lemon and baking soda – it seems. Because if you don’t – they are like small strands of crunchy nothing that taste like nothing and don’ have the texture of noodles at all – more like crunchy nothing/plastic of some kind – YUCK. I threw them out with disgust. So the rating will change once I make these the “secret” way that the company has decided NOT to tell you about on the package when you buy them. C”mon kelp noodle people….don’t make me do extra research to use your product…what a waste of my time and my money (since they were so awful I threw them away).
I updated my review to five starts because I found the right way to make them taste like glass noodles – soft and yummy. For each package use 1TBS baking soda and 2TBS lemon. Put the lemon and baking soda together (see the bubbly chemical reaction) then put the glass noodles in there and get them coated in the stuff. Last add hot water to it and let it sit for 8 minutes. Perfect noodle! The company NEEDS TO UPDATE THE DIRECTIONS ON THE PACKAGE!!! Without these steps, these are awful.
Scarlett –
I love these noodles so much! I make the best raw, vegan alfredo noodles with them. On their own these noodles basically taste like nothing and have hardly any calories. The texture is a bit “rubbery”, but becomes softer when soaked in water, or used in a recipe like mine. I have been eating these for years. They are awesome! If you want to try my alfredo recipe, here is what I do with these noodles:
Open the bag of noodles and pour a little pure water onto them, then, drain out all the liquid and transfer the noodles into a large bowl, and cut them into much smaller pieces with kitchen scissors.
Then make this alfredo sauce to add to them:
In a high speed blender combine:Â
2 cups raw, organic cashews,Â
3/4 Cup pure water,
1&1/2 teaspoons (fine) Celtic Grey sea salt,Â
a scant 1/2 teaspoon of each of these spices:Â organic basil, organic thyme. organic ground black pepper,
1&1/2 Tablespoons organic lemon juice
3/4 teaspoon organic minced garlic
Blend on high in a high-speed blender, use a tamper to keep pushing the ingredients down. When smooth and mixed well, stop. Then pour the sauce you just made onto the noodles in your large bowl. Mix well until evenly mixed. Scoop into glass containers (I use a canning funnel for less mess/spills, and I scoop it into small glass jars….like a peanut butter sized jar or smaller.) Store in glass, sealed containers or glass jars in fridge. This recipe tastes the VERY BEST after 24 hours in the fridge, but can be eaten right away if you like. (See: Last two pics in my review. – They might not look super-appetizing in a jar like I have them in my pics, but they taste GREAT!!!)
Sha S. –
Just follow the instruction on the bag to prep the needle, it becomes soft and very easy to eat. Love this and will buy it again