(713)748-5552
Amazonsnacks@yahoo.com
9999 Bellaire Blvd, Houston, TX 77036, USA
siggi’s Vanilla Cinnamon Plant-Based Coconut Blend is an ode to deeply rooted Scandinavian dairy tradition that has been a part of Icelandic culture for centuries. siggi’s founder wasn’t thrilled with the overly sweet and artificial taste of other US yogurt brands, inspiring him to create thoughtfully simple yogurt sourced from family farms. Our plant-based blend has 3x more protein & 40% less sugar than leading yogurt alternatives, made with a not-too-sweet coconut concoction. On average, siggi’s plant-based flavored products have 1.6g sugar per oz., 1.9g protein per oz., compared to the leading flavored yogurt alternative’s average of 2.9g sugar per oz., and 0.6g protein per oz. Our plant-based blend contains simple ingredients without all those dreadful artificial sweeteners.
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amber –
I love this with some raspberries & blackberries!
Gracie –
Sometimes the yogurt is thick and creamy and sometimes it’s like a soup. I know this isn’t Amazon’s issue but maybe the company can address this? They’re great dairy free yogurts, and would love them to be in stock more as they’re hard to get
Cruz Reviews –
I am plant base for the most part and try to stay away from dairy so I started to buy this brand of yogurt. I wanted to substitute for regular Greek yogurt in my morning smoothies with bananas, spinach, protein powder, and sometimes some other things. This has worked perfectly and adds a good flavor and creaminess.
Emily –
I’m not a vegetarian or vegan – just someone trying to cut down on dairy in my diet. Maybe people who have had milk-based products eliminated from their diet for a long time find this stuff great – but to anyone looking to replace real yogurt, this stuff is straight up NASTY.
Trying to transition away from Greek yogurt (which I love :c ), I bought a few different brands of non-dairy yogurts – coconut-based, soy-based, almond milk-based – but this was by far the WORST contender. The consistency is creamy like a dairy based yogurt, which is great for like one second before you realize there’s something super grainy hiding in all of that otherwise great consistency.
The flavor is so awful (I’m fighting my way through the cinnamon & vanilla flavor while I write this review) – and I think it comes down to the fact that the second ingredient is Pea Protein. While I can understand the desire to make a dairy-free yogurt that has the same protein-benefit as Greek yogurt, this was NOT worth that kind of sacrifice. I purchased the vanilla & cinnamon, the raspberry, and the mango. The only one I haven’t tried yet is mango – and I am absolutely dreading it after how the first two tasted.
I’m not a big ‘sweet-tooth’ person, so the fact that this yogurt wasn’t very sweet wasn’t what bothered me. The chalky, indescribably-bad pea protein flavor appears to be the culprit here, as again, all of the other non-dairy yogurts I tried from other brands were actually pretty good, and the only major ingredient difference between those and this travesty is the pea protein.
I have to imagine that if Siggis decided to market a ‘high protein’ version with the current amount of pea protein, and a ‘regular’ version with little/no pea protein (certainly lower down on the ingredients list than the SECOND ingredient – did you guys slip and dump more in than you intended? ), maybe I’d give it another shot.
If you’re a long-time vegan or vegetarian, maybe you wouldn’t even notice or care about the flavor from being used to it. There’s certainly a lot of people in the comments who seem quite happy with it – which is unbelievable to my palate, but to each their own. If you’re someone maybe just starting at being vegan/vegetarian, or just looking for a dairy-alternative like I was… I’d recommend buying no more than 1 of these to test. I personally found coconut milk-based dairy-free (and pea protein-free) yogurts to be the best of what I’ve tried so far.
Patricia Herz –
Seriously the siggis non-dairy yogurt is the best vegan yogurt I’ve tried in my 10 years of being a vegan
Scott –
I really had high hopes for this yogurt only to be disappointed. I love the Siggis vanilla yogurt and buy it often. I also love cinnamon so I thought this would be a win-win. While it was ok, I couldn’t taste the vanilla at all. The flavor was primarily plain yogurt with some cinnamon. So for that reason, I don’t recommend this product. You can easily achieve the same result by adding a bit of cinnamon to plain yogurt which is probably less expensive.
Nora –
This is a very interesting non-dairy yogurt. It has a nice thick consistency and is sour so resembles dairy yogurt in those ways. When eating with granola, there is a nice texture that results from the mixture. But there are only a couple of these flavors that are truly delicious to me.The cinnamon and vanilla is so satisfying. There is something comforting about the flavor and the consistency. The mango is also very nice and tangy and really does it for me. On the other hand, the berry flavors are a bit too tart for my liking and have a strange taste that is almost painful. I have a fridge full of berry ones because I thought they were no-brainers and they were NOT! I could eat the vanilla cinnamon and mango all day though.
Anonymous –
I like to try every brand of non-dairy yogurt I find, and this is my personal favorite. I appreciate that the flavor is light, as is the sweetness, and the protein content is high.
I think this is the thickest dairy-free yogurt I’ve found (aside from Culina, which for me is so rich it’s hard to finish in one-sitting). It’s comparable protein content, but more mouse-like than diary-free greek yogurt.
I noticed another review commented that something felt a bit grainy in the yogurt, and while I didn’t notice it at all while eating it, I think it’s the vanilla bean, similar to the same feel in vanilla bean ice cream.
I can’t comment on the comparison to regular yogurt these days (been dairy-free for over 15 years), but for high-protein or thicker dairy-free yogurt, this is my go-to.
billy –
It taste very good. I am vegan and I need all the protein I can get and this product serves my needs.
EspressoYourself –
Not a vegan or vegetarian – but I was intrigued by the vanilla and cinnamon flavor available for purchase. Never had this brand before, so I wanted to give it a try. Their skyr, a type of yogurt from Iceland, is rich in protein. It’s low-fat and contains Pasteurized Skim Milk, Pasteurized Cream, Cane Sugar, Organic Honey, Madagascar Bourbon Vanilla (Vanilla Extract, Vanilla Bean Specks), Fruit Pectin, Cinnamon and Live Active Cultures. No artificial sweeteners. 140 calories. I wish it had less sugar in each container, but it’s still a delicious and healthy treat.