Bring the creamy goodness of Soymilk to your pantry with Silk Shelf-Stable Unsweetened Organic Soymilk. Made with whole-harvested soybeans and zero grams added sugar*, this organic Soymilk offers great taste anywhere you typically enjoy dairy milk–over your cereal, in your coffee, or simply by itself. It makes a perfect non-dairy alternative to milk, and is totally free of dairy, lactose, carrageenan, gluten, casein, egg, peanut, and MSG. A powerhouse of nutritional goodness, Silk Organic Soymilk contains absolutely no added sugar and is a good source of heart-healthy soy protein.** And since it comes in special, shelf-stable packaging, this plain Soymilk will keep fresh at room temperature, unopened, until the date code: no refrigeration necessary! *Not a reduced calorie food. See nutrition panel for information on sugar and calorie content. **In a diet low in saturated fat and cholesterol, 25 grams of soy protein per day may reduce the risk of heart disease. A serving of Silk Unsweetened Soymilk has 8 grams.
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PalanHighcounsel –
If you like and use soy milk this one is great. It’s minimal ingredients so you know there’s no junk in it. It tastes great. The best part it’s shelf stable so me need to refrigerate until it’s opened and your using it. Great product!
TN –
Excellent nutrition and love the taste.
Lilly –
I’ve tried lots of different almond, soy and rice milks and this Silk unsweetened soy milk is my favorite, so far.
Terry S. –
I have tried many soy products over the years and prefer Silk over all. They are packaged the same as milk products, refrigerated and have no strange flavors. I use them in everything that calls for milk including baked goods. I just add a little oil to make up for the lack of fat in soy. They are well priced and last a long time in the fridge and don’t go sour like milk. My finicky brother doesn’t even know it’s soy when he’s eating my cooking.
Marina –
I ordered 1 box of 6, then 2 more boxes. Unsweetened organic soy milk for smoothies. All great. No damage or other issues.
Kelly –
I’m not a fan of soy milk but this stuff tastes better than most. I’m trying to quit dairy so shifted to soy from cow’s milk. Definitely better than soy creamer or soy milks w sweetener. Good body, similar to real milk so goes well in coffee and smoothies. A little chalky, but that’s usual w soy. Like that it is packaged to be shelf stable. Be prepared, however: soy milk can cause wicked gas. Wasn’t expecting that!
MACT –
I forgot that it’s soy “beans”. My body didn’t like it. My mouth did. My body did not.
Starla Skullcrusher –
A casein allergy means, unless I wanna wear a diaper, cow milk is out of the question. Thank goodness for unsweetened Silk soy milk. It was the first nondairy milk I tried that didn’t taste like liquid candy chalk. Plus stocking up is convenient. It can be stored unopened in the cupboard for a long time without going bad.
Elsa Mou<span class="a-icon a-profile-verified-badge"><span class="a-profile-verified-text"> –
As a committed vegan, I appreciate Silk’s dedication to providing quality plant-based options. This soy milk exceeds expectations. The unsweetened variant is a versatile choice, allowing me to customize sweetness levels according to my taste. The smooth texture and rich soy flavor make it a delightful addition to coffee, cereal, or recipes.
Vani Neelakantan –
This is great value for the money because you get a shelf-stable set. The soymilk blends well for coffee, baking, and is great for hot chocolate as well. The fact that it is shelf-stable is helpful because I’m not forced to try and use it up. It is the right amount and keeps well.