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B0CGFVQQPH |
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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Karma Monkey –
This was the first time I’ve used rice paper wrappers and they worked great. They’re much more forgiving than eggrolls wrappers, which is what I’m used to. They stretch well, stay closed well, and don’t tear easily. I really stuffed them and they rolled up easily, no rips or leaks. I also cut some up and fried them to make rice crackers and those were delicious as well. (No need to deep fry, just enough oil to cover the bottom of the pan.) You can also pan fry the rolls easily to get a little more crunch. So much easier to use and no need to deep fry. Great price for the quantity you get, too. Gonna try a bunch more recipes with them. Highly recommended!
Ke'Quanta Cosby –
I bought 2 packs because I love summer rolls and will eat them everyday. Or of the best brands I’ve had so far. I still need to work on my rolling skills but the rice paper is very durable and taste great!
Beverly B. –
The papers are perfect. Arrived completely intact and unbroken. The papers soften right away. Strong, yet thin and very translucent, and super easy to roll. I’ve tried other brands. These are the best, the most economical and easiest to work with. The stretch and resilience is professional. In short, awesomesauce! They are wonderful to eat, not sticky on completion, hold together well under stress inducing vegetables. Delicious!!! They are the perfect size. I can’t say enough how easy they are to work with.
alison_eve –
I originally bought this for my son to use to cover a hole on his bamboo flute, and it worked perfectly! Then I started using it to wrap up all manner foodstuffs—avocado, shredded carrots, lettuce and nori strips for spring rolls, leftover tuna tataki with some seaweed salad, and the other night I even tossed some ground turkey with stir-fry veggies and made an Asian burrito of sorts! Delicious, versatile, pantry-safe, and ready to use within seconds of moistening. I’ll keep this in the house now, for bamboo flutes and beyond!
Barbi Boe –
The taste and texture is good but these wraps easily tear and fall apart! I switched to another brand.
Banzee –
The calories for these sheets kind of baffle me when compared to other rice paper wraps of the same size I’ve used. The calories in these are double that of the same sized or even slightly larger sheets, but they are STURDY! I use large chunks & cuts of cilantro and green onion and have to be careful when I use them with other rice wraps because they tend to poke through. I can fill up my fresh rolls and have not had a single poke-through yet even though I 100% expected it to happen. 4/5 stars because of the high calorie content (I’d give 4.5 if I could) but highly recommend because they absolutely hold up better than any other rice paper wrap I’ve used – just have to treat whatever you roll up as more of a meal than a “snack” or “appetizer”.
RitainKy –
I’ve always baked bread and potatoes or rice at every meal. These have let me cut that way down.
I make my quickest, cheapest version of these with canned salmon , spinach, carrot and green onions.. so delicious dipped in my hm ranch or roasted walnut..soy dip. I never tought I’d love a mostly cold supper. I do add a sweet potato to really make an evening meal complete.
Heifenkekfe –
I bought this 3 pack after seeing viral videos of everyone making the veggie spring rolls and dipping into whatever sauce they wanted. Since I’m wanting to incorporate more plant based foods into my diet I decided to try them out and they did not disappoint! Very easy to use and they work and stretch well! Super cool for a quick dinner option and they were a good price for me.
April –
You can put anything in them I do suggest if it’s sauces dip or dab as you go because my experience the first time was a little sticky however with dipping into the sauce is a much better experience less sticky you know
Amazon Customer –
Surprise. Extra hair came with it.