Product Description The greenhouse grown tomatoes, which snack sweetly. It’s a Non-GMO Project Verified product…. Amazon.com SUNSET TOMATOES ON THE VINESeriously SweetFed by warm sun, cool water and good people, these gorgeous globes are a sweet spot in your day. Pack them for lunch, pop them in salads, and remember to keep a cheery bowlful out for family snacking. Any way you eat it, Zima’s a total treat. Oh, and did we mention sweet? Well, we’re gonna say it again: Zima is sahhhweet. Seriously. The Greenhouse Story For 60 years, SUNSET has proudly been growing greenhouse tomatoes, peppers and cucumbers for flavor lovers across the world. Our sustainable business practices show that we love the environment and everything it provides us with; warm sun, fresh water, and of course, flavorful food. It’s why we put a little extra into growing some of the most flavorful fruit around, or why we ensure our products are non-GMO verified.Rock On…And on…Our plants are grown using organic coconut husks or rockwool, a reusable mineral fiber that can hold high quantities of water and air to aid root growth. After use, recycled rockwool is sent to a nearby brick manufacturer. Just think, what grew your veggies can be used to grow our community, one brick at a time.Pesticides? No thanks. As a Safe Quality Food certified company, we usually prefer ladybugs and other friendly critters. SUNSET uses integrated pest management (IPM) to ensure our flavorful produce is protected from hungry bugs (can you blame them though?). This means safer, more delicious food for you and your family.H2O
 SUNSET uses recycled water in our greenhouses, just one of the many advantages of greenhouse production, so our water supply can be kept low. We don’t take more than we need.Keeping it Old School Our technology may be advanced, but when it comes to flavor, we go back to our roots. All of our products are non-GMO… which means our plants reproduce the old fashioned way- by natural plant breeding. Nature provides the best flavor around so we don’t have to mess with that. SUNSET Zima Southwest Cobb SaladCombine the Seriously Sweet flavor of Zima with black beans and fresh corn for this twist on a classic Cobb!Makes 6 entrée servingsIngredients1 pint SUNSET Zima tomatoes, halved
1/4 cup lime juice
2 tbsp honey
2 tsp Dijon mustard
1 tsp ground cumin
1/2 tsp each salt and freshly ground pepper 
1/3 cup extra virgin olive oil
3 Romaine hearts, chopped
1 cup shredded Cheddar cheese
1/2 cup thinly sliced red onion
2 large ripe avocados, chopped
3 cups cooked chopped chicken
1 cup black beans, drained and rinsed
1 cup cornDirections1. Whisk the lime juice with the honey, Dijon, cumin, salt and pepper. Slowly drizzle in the oil, while whisking constantly, until well combined. Dressing can be stored, tightly covered in the refrigerator, for up to 5 days.2. Arrange the lettuce in an even layer on a large serving platter. From right to left, arrange the ingredients in rows over the lettuce: cheese, red onion, avocado, tomato, chicken, black beans and corn. Drizzle dressing over top. Serve immediately.Chef’s Note: Add cooked and crumbled bacon to the salad for a smoky addition.
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