(713)748-5552
Amazonsnacks@yahoo.com
9999 Bellaire Blvd, Houston, TX 77036, USA
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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Pug Mommy –
OH MY GOODNESS🌹 No claims to swear this is god for other gluten free people. I’ve avoided white rice and sausces since 1990 when we were sold the myth that brown rice was healthier than white. Some Dr. on Youtube feed educated me Asians have been removing husk and exterior of rice to get to the inner softness of the fluffy white centers for thousands of years for a reason. He said husks cut our gut lining, leafy gut means small prickers open and let bile into blood stream etc. I found FODMOP information about leaky gut, learned im allergic to some fruits and vegetables, spices etc because they are high in things which the acronym is named. Long story short- bought 10 items to test, ate, didnt bloat or get gluten sick because of the white rice magic I just learned. I got sticky rice, these sweet rice cracker/cookies, noodles, lemon grass soup and sweet n sour sauce, tahini. I made my own lemon tahini dressing by watching a Rufus inspired training video thanks to Amazon’s Rufus AI guy that prompted video options into my shopping experience 3 days ago. I will save these items to my profile, follow and search them there if you want, Im going to eat my new favorite things. THANK GOD FOR AMAZON’s OPTIONS FOR Korean and Japanese foods.
Vicky –
I love these noodles! I just attempted to cook Thai drunken noodles for the first time, and the result was pretty good, but I didn’t have all of the traditional ingredients. Tip: Definitely boil the noodles instead of soaking before stir frying. Boiling the noodles obviously saves time, and keeps the same texture you see at a Thai restaurant.
Belinda B. –
These are the noodles my husband insists on having with pesto every week. I like them with stirfry. They are wider and thicker than the other similar Thai noodles in the grocery store, giving them a nice chewiness. For some reason, they are often unavailable in my local stores, so I had to order them on Amazon. I thought the price was high – nearly twice what I’m used to paying. But I assumed it was because that was the only way to get them. It’s good to have a backup source.
Rachel Rococi –
We love Asian food and it’s hard to find around here we cook it a lot at home and soho Ty of going to Pittsburgh we purchase through Amazon
Jennifer –
I’m always looking for new gluten free noodle ideas and Asian noodle dishes are amazing. These were perfect for my drunken noodles!!!
Catherine –
I use these noodles because they are gluten free and delicious.
CB –
I soak the noodles in very warm water for45+ minutes. They absorb the water and do not stick to each other. Turns out perfect! I keep reordering because they are the best!
s fisher –
This noodles cook perfectly. Very versatile.
Paul –
Was still on the firm side after soaking in warm water as directed. I like my noddles on the firm side so okay for me but most persons like a softer Asian noddle.
Bit on the pricey side for quality and taste. Not sure to buy again
Camilla Reeves –
So far, I like the wide extra wide noodles. The flavor is great and holds well in variety of Asian or home style dishes. This maybe a great alternative for some people eating gluten free. I would buy again.