THE BEST ASIAN SOY SAUCE – WUAN CHUANG BLACK BEAN SOY SAUCE, TAIWAN SOY SAUCE, 420ml (Lo kung Soy Paste, 1 Bottle)

THE BEST SOY SAUCE IN THE WORLD – WUAN CHUANG LO KUANG BLACK BEAN SOY PASTE.The Taiwan traditional brewing technique of black bean soy sauce was inherited in 1909. CLASSICAL GOURMET ON YOUR TABLE The Asian sauce. Natural fermentation for 180 days, Lo Kuang & Lo Bao has natural strong flavor enhancement and sweetness. You will never forgot the taste of this gourmet yum yum soy sauce. The Lo Kuang Low Salt Soy Paste can be used as sushi sauce, sushi ginger, salad dressing and salsa. The richness enhancement flavor of black beans and sweetness of rice do not pillage the taste of original food, but brings out the lightness and sweetness as honey to make the food into a higher level. This Asian soy sauce is the best marinade of BBQ and fry. It has natural yeast to tender the meat and make the meat juicy, and also fast to penetrate the make that it shorts the time of marinate process. It very good for dipping sauce, marinade, roast, and deep fry sauce. The direct heat or heated oil brings out a little bit bitter but strong flavor of the soy sauce, it would satisfy your desire of food, and also brings the food into a whole new world. Yum yum sauce. Lo Kuang & Lo Bao were made of natural enhancement with prime black to create the richness soy sauce. They are good for shshi rice, shshi ginger, thai fish sauce, salsa, pay fry, fry, deep fry, simmer, and stew. The Taiwan soy sauce can make a good balance and coordination in food which gives you healthy and delicious meals without exceed seasoning.