Round, 22cm
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ADIPISCING CONVALLIS BULUM
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Susan –
I have ordered these wrappers before and I really love making fresh spring/summer rolls with them. I was a bit worried because my last package arrived fine, but got banged around in the pantry evidentially and at least 11 of the wrappers had broken. This package is perfect. Yay
Wonderk13 –
What I like the most is that is low in calories and that you can make different recipes to make my meals more interesting and low in calories. I did eggs, bacon, spinach and American cheese in a rice paper instead of corn tortillas or wheat tortillas.
Eric –
Gummy but consistent.
Kat D. –
I really have enjoyed these rice papers so far. As far as I can tell, none came broken in my packages.
The taste is great, they don’t seem to rip as easy as the overpriced brand I bought at a local grocery store, and with a little practice you can fry them if you want to mix things up.
Overall, they’re great and a good bang for your buck.
L. Mountford –
I purchased these to make fresh summer rolls — my first attempt at these. I’m a fairly experienced cook but had never tried working with these rice wrappers. I found a recipe for shrimp & veggie summer rolls (cooked shrimp, butter lettuce leaves, julienned carrots, celery root, and cucumber) with a spicy peanut dipping sauce. Didn’t look too complicated, so I decided to give it a try.
I ordered these rice papers based on the reviews. It took a couple of tries to get the soaking step "right," but I managed to make 4 decent summer rolls in about 20 minutes — and they were REALLY good! I’m happy enough with this process and the results to repeat it. I’ve made this recipe twice since, and I’m getting better at rolling — still need some practice, but they’re easy to make and tasty. The trick, for me, is to keep the temperature of the water at lukewarm to warm — if it’s too hot, the rice wrapper "disintegrates" really quickly.
You get 30 or so wrappers in each package, 2 packages per order and these appear to be shelf stable for an extended period of time. After opening, I just keep mine in a zip-top plastic bag in the pantry. Easy! Definitely will be purchasing these again, and I have plans to try other combinations of veggies/shrimp/chicken/etc. along with some different dipping sauces.
Heidi S Wolff –
These spring roll wrappers are wonderful. They’re very easy to use. Meat, vegetables, etc. can be put in them without the wrapper breaking.
Warren Stewart –
I recently tried the Three Ladies Brand Spring Roll Rice Paper Wrapper, and I must say, it exceeded my expectations! These rice paper wrappers come in a convenient 2-pack, and each pack contains round wrappers that are 22cm in diameter, which is just the right size for making spring rolls.
What I loved most about these wrappers is how easy they are to work with. They are not too thin, so they don’t tear easily, but they’re not too thick either, ensuring that the spring rolls turn out light and crispy. I was a bit worried about them sticking together, but they separated effortlessly, making the preparation process a breeze.
The texture of these wrappers after soaking them in warm water was just perfect – soft and pliable, making it simple to wrap my ingredients tightly without any cracking. Plus, they didn’t have any weird aftertaste that some rice paper wrappers tend to have.
In terms of taste, the Three Ladies Brand wrappers were neutral, allowing the flavors of the ingredients I used to shine through. Whether I made traditional Vietnamese spring rolls or experimented with other fillings, these wrappers complemented everything beautifully.
Overall, I was pleasantly surprised by the quality and ease of use of the Three Ladies Brand Spring Roll Rice Paper Wrapper. They made my spring roll-making experience enjoyable and stress-free. If you’re looking to make delicious spring rolls at home, I highly recommend giving these wrappers a try!
Chioma Osuji –
Hard to use as was torn in places
pete peters –
great item
Fishingstars –
Packaging and delivery was perfect and prompt! I love this brand and was very happy to find it on amazon at such a great price! The rice papers were not cracked and the product was fresh not expired! Ive heard of some customers getting stale old products but this seller (also be gentle and make sure to properly soak these )surely sells fresh product! I made a ton of shrimp spring rolls and ive eaten them in the raw state and was delicious! Fried was delicious as well but I tried to bake a batch of spring rolls and that was a disaster- very chewy. But it fried well and i suggest if you fry it- cook the meat first because if you fry this rice paper too long it will become chewy and hard. So YES I will definately buy some more!! And I trust this seller and this brand! I’m updating my review: when you soak the rice paper- don’t be afraid- it won’t tear once it’s limp and pliable- I like to them dip my fingers in warm water- and place the soaked rice paper on a wet wooden cutting board- and then roll up what I’m rolling up- I find it’s stretchy and better to roll when I place it on a wet cutting board- and the product is very sturdy- it won’t tear and break – so when it’s soaked- and ready- you can be rough trying to get it rolled and stuffed- ok 🙂