A variety pack of thick and meaty Top Sirloin with Hickory Bacon paired with Maine’s Finest Crab Cakes the best of surf-and-turf, and a great value too! These variety packs from The Kansas City Steak Company pair hearty steaks cut from the center of the Top Sirloin with Maine’s Finest Crab Cakes hand-formed from jumbo crab meat blended with our special ingredients.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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alfonso cruz –
Very good quality meats
Regina Massie –
The crab cakes were not Maryland crabcakes they were very small and mostly filler. I will not buy from Kansas Coty again. Expensive for mostly filler no lump crabmeat. In Maryland you order a crab cake it is lump crab meat with a touch of breading. No one does crab cakes like Maryland.
Jeanne M Philip –
Very high-quality! But wish there was bigger crabcakes LOL but it was delicious ❤️❤️ I love Kansas City steaks! I bought the prime rib which was out of this world!
Kim su jung –
The meat was tough and there was no bacon wrapped around the meat. The crabcake was OK but not memorable. I don’t recommend.
Lori B. –
The top sirloin steaks were so totally delicious. The crab cakes were very good as well. A bit too salty and I added no seasoning of my own. So yes, crab cakes were very good but too salty. I had my hubbie cook my steak medium rare and it just melted in my mouth.
We will order again!