About this item
Premium Quality: Made using traditional sake-making methods for unparalleled taste and depth.
Crafted with Care: Utilizes pristine air and diverse microorganisms to ensure stable, high-quality production.
Rich Flavor: Features a beautiful aroma, mild acidity, and exceptional umami for a deep, rich flavor.
Historical Excellence: Brewed since 1876 in Yaotsu, Gifu Prefecture, inspired by Rinkosan Daizenji Temple.
Natural and Pure: Evolved to deliver a vinegar unlike any other, harnessing the full gifts of nature.
MAECENAS IACULIS
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