Vacuum Packing Sealing Machine, 110V Commercial Sealer Packaging Industrial Chamber, Professional Kitchen Food Chamber Vacuum Sealer,Compact Vacuum Chamber Sealer For Home Use Restaurant (DZ-260C)

How to Use1. Open the rear panel. (Any type of vacuum oil is fine, add it to half of the display on the oil window.)2. Add vacuum pump oil into the vacuum pump.3. Set the vacuum time, sealing time, and cooling time (depending on the specific bag and material) according to the red light, and use the setting key to switch and raise and lower key to adjust.4. Press the setting button again to set the machine to ED state.5. Put the items in the vacuum chamber, clamp the seal, close the lid, and press the start button to start the vacuum seal.6. After the operation is over, the lid will automatically pop open.SpecificationsModel: DZ-260CColor: SilverShell Material: Stainless Steel, AcrylicTreatment: Non-stick CoatingOperation Mode: AutomaticNumber of Sealing Tape: 1Power Source: Corded ElectricPlug: US StandardVoltage: 110V/60HZ Power: 120 WNoise: Air Inlet Diameter: 6mm/0.23inchCurrent: 5AExhaust Rate: 5.5L/s Packing Speed: 1~4 pcs/minMinimum Absolute Pressure in the Chamber: ≤1KPa Suction Speed: 2 CFMPower Cable Length: 1.2m/3.9ftPower Cable Size: 4mm²Max. Applicable Bag: 30*26cm/11.8*10.23inchSealing Tape Length: 260mm/10.23inch Sealing Size: 260mm*10 mm/10.23*0.4inchChamber Size: 33*27.5*5cm/12.9*10.7*2 inchChamber Inner Size: 27*26*5cm/10.63*10.23*2inchMachine Size: 40*31*28cm/15.75*12.2*11.02inchPackage Size: 41*32*29cm/16*12.2*11.4 inchesNet Weight: 21kg/46.3lbs Gross Weight: 23kg/50.7lbsPackage Included1* Vacuum Packaging Machine1* Power Cable1* Allen Key1* Heating Wire1* High-temperature Cloth1Pot* Lubricant Oil1* English Instruction