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About this item Rice vinegar, also referred to rice wine vinegar, is made by fermenting the sugars in rice first into alcohol, and then into acid. Compared to white distilled vinegar, rice vinegar is less acidic with a delicate, mild, and somewhat sweet flavor. Rice Vinegar is the perfect ingredient to perk up or heighten flavors in those divine dishes you create. Rice Vinegar can be used in place of more tart vinegar\’s when you want to soften the edges of a dressing or a marinade. Wan Ja Shan Organic Rice Vinegar is ALL Natural , 100% Organic Sodium and Sugar free. Great for Sushi, Salad, Marinade, Pickled Cucumber, And Stir Fry .
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MAECENAS IACULIS
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