Asin |
B0B5TGWJFR |
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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- Diam parturient dictumst parturient scelerisque nibh lectus.
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Kathleen –
I learned about this from one of the most acclaimed Thai chefs in the world. This is the only fish sauce I use now. Its taste is refined, mild, and elegant. Nothing like the fishy store-bought brands in the supermarket. Truly a great product!
Jared –
⭐⭐⭐⭐⭐
This sauce has become a staple in my kitchen! Its rich, savory flavor adds an incredible depth to all my dishes, whether I’m stir-frying, marinating, or making a dipping sauce.
I love how just a splash of fish sauce can transform a dish and give it that authentic, umami flavor. It’s a must-have ingredient for anyone who loves cooking Asian cuisine!
Alexis R. –
This is the best fish sauce I’ve tried. Delicious. Adds flavor to Asian dishes. Highly recommended.
GAHWA JEON –
Love this for korean soups and side dishes. Its a must have in my kitchen!
Amazon Customer –
Great sauce. The kimchi I’ve been making with it is top notch. I’m going to have to try the smoked fish sauce from them next.
Hellothisisjae –
I have tried many of the popular brands, but this one is perfect for kimchi. Add about up to 20% more than usual for a bolder flavor without the saltiness. Very clean taste profile, and has a much bigger unami punch instead of a fishy punch. I’ve been through about 6 or 7 of these now, and have gifted a few. Also great for soups.
Chad –
You won’t find anything like this in a regular store guaranteed. Really good for kimchi
ksm –
I never put much thought into the fish sauce I use. I am a French trained chef and self-taught with Asian cuisine. I bought this bottle on a whim. My quality of my food has increased dramatically, the smell, the taste, the whole experience is elevated. It is a tiny bottle, but it is an absolutely amazing ingredient.
howard cee –
This is not a Thai-inspired sauce, lots of salt.
Denise –
This is such a well packaged item. Looking forward to using it for making kimchi. Long expiration date on the item as well.