The Berkshires are fancy AF (unless you’re Dorinda Medley’s inner circle), and Berkshire pork is no different. Roasted Berkshire pork infused with hoisin sweet barbecue sauce with garlic and scallions.
Arrives frozen. Store in freezer if not cooking immediately, or place in refrigerator for up to two days. Bao may be stored in freezer through the “best by” date marked on the package.
To serve:
STOVE TOP STEAM:
Fill a pot with water. Rest a colander above it and cover (water should not be in colander)
Once water is boiling and steam is produced, add bao to the colander and cover
Steam for 4–6 minutes (for thawed bao), or until the internal temperature reaches 165 degrees F. Remove bao from heat
Allow to cool slightly before eating
Bao are best served if they do not touch one another or the sides of the steamer while cooking
MICROWAVE
Place 1-2 bao on a microwave-safe plate
Cover them with a damp (not moist) paper towel
Microwave on HIGH for 20 seconds (for thawed bao) or until the internal temperature reaches 165 degrees F
Remove bao from heat
Allow to cool slightly before eating
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