Recipe for making pork crackling chili paste, another menu, easy recipe. who can tell that anyone who has eaten it must definitely be addicted Plus, doing it at once can keep eating for a long time. Or who will sell it as an extra income? Let me tell you that there are plenty of profits. If you want to know what the process and method of making this pork crackling chili paste is, let’s see! How to make Pork Chili Dip 1. Cut the hard lard into squares (cubes) of a good size, not too small, not too big because when frying, the lard will shrink. 2. Peel the garlic, leaving a little peel. imported grinding machine or coarsely chopped 3. Bring salt to mix with pork fat together. 4. Add vinegar to the lard. Then mix well. 5. Heat a pan, add water, followed by lard. Turn on the gas, use strong fire. Then keep stirring pork fat. 6. When stir-fried for a while The water that was first added will dry up. and the lard will start to come out instead When you get something like this, adjust the light to medium light. Then continue to stir. 7. When the lard comes out so much that it is already flooded with lard Adjust the light to a weak light.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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